Tofu Dining Daizuya in Kobe

I visited with three colleagues during a business trip in Kobe.Because it was Thursday, I got a seat by making a reservation on the day. I decided to go here at night because the daytime is Chinese. Since there was an all-you-can-drink extension on the course with some coupons, we made it course + all-you-can-drink.The clerk's friendliness was also enjoyable. The seats were good to dig.The first variety of tofu was delicious. The hot pot and noodles were delicious!

I used it on a date, but the staff's correspondence and wording were very comfortable. Shabu-shabu is also delicious... However, I made the last risotto by the influence of corona. I was able to enjoy the two types of places that would normally be one type. I want to go again.

I use it several times.I am in the shop when I go down the stairs.There are counter seat and digging seat.Tofu is smooth and delicious ♪ Yuba wrapping is also delicious. With a dressing and writing a smile, a little cuteness makes me happy.It was not good that the foreign matter was in the dish, but as I pointed out it was a straightforward response to change to a new one so it was able to flow into the water as a rare unfortunate trouble.I will hand you a small bag on the way home. Contents ... ... Have fun!When bringing a small bag at the next visit you will receive a gift! It is thought that such thought and playfulness come again.

I will definitely go here when I go to Sannomiya! (4th)The shop clerk also has a very atmosphere and tofu is also rich and satisfying! I did soymilk pot and collagen pot! You can eat satisfied until the end with risotto at the last tight!Because it digs, it can be eaten very relaxed ◎

I was here because I was on a diet.The price is reasonable and the atmosphere of the clerk is good. And above all it was delicious (^ ^)Other than the recommendation is a boil of salmon that has nothing to do with tofu ♪ This is a clerk is also a favorite (lol)Please try to eat by all means (^ ^)

Visit at lunch. It has a nice atmosphere and is beautiful. I ordered a soya restaurant, and I got tofu from the morning soy milk. It's very thick, sticky and delicious enough to eat as many as you can! There are many toppings, so you won't get bored!Mitake was also delicious. The desserts were matcha warabimochi and caramel macchiato flavored eggplant. Although I was surprised by the gap between appearance and taste, I was addicted to the coffee instantly after eating, coconut later, and finally a fluffy caramel taste.The soy milk that was unfortunately unfilled because of the full stomach is a discounted price for lunch, so I want to drink it next time! !

We used for lunchtime with work seniors!There were a variety of creative dishes using tofu and soymilk, and I enjoyed the look and taste.As a dessert, we also ordered additional Matsubara-made skewers, which were introduced in a world unknown to Matsuko. Ramune salmon, caramel macchiato salmon, and cheese salmon were all delicious. I still want to use it.

You can drink very thick soy milk. The explanation by the store clerk is very polite and you can dine more deliciously. This was my first soy milk cocktail! The name is cute!

The staff were very friendly, and even when they inadvertently asked about the furniture for the box seats, they kindly asked me.The taste did not disappoint.